Thursday, March 26, 2009

With a twist.

My mom had the magnificent idea to make Sangria last weekend when I went over to visit. I can't lie to you people, it was pretty great. We took the basic ingredients and put our own twist on it but it was still delicious.

I should have took some home with me in a container, I definitely failed in that sense.

My mom took some pictures of the process, and now I share them with you.

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Me vs. a bottle of wine, a very tricky competitor.

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I love the fact that Sangria is called "Sangria."
It's not yet time for another Spanish lesson, so look it up folks, a great name.

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